Our Wines
estate grown. handpicked. open fermented. savour…
'Her Poppiness' Chardonnay
Fruit selected from an elevated Adelaide Hills block. Subtle ripening minimum intervention and cosseted in French Oak is its secret.
Folio 64 Grenache
Our rare red soil cossets these 50 year old vines. A moorish and snappy style. Soft, savoury, elegant from low yielding vines with complex, spanking sweet fruit.
Just enjoy.
Roadscross Cabernet Sauvignon
Rare red soil cossets leading to structure, composition and fragrance in this delicious example of Barossa Cab Sav.
Mulberry hints intertwine with tobacco to create elegance and an insanely memorable wine.
Zinzan Syrah
Single vineyard, this is an expression of careful barrel selection from parcels of fruit from our 50 year old Shiraz vines. Fragrant, delicate, youthful in style from our old vineyard.
Elegant Syrah.
Tana Shiraz
50 plus year old Shiraz vines are cosseted by the rich red soils that are lot 462 Light Pass. Dense yet elegant layers, soft tannins with lifted floral notes and a cool velvet palate in this polarising wine.
Serious Shiraz.
The Twins Mataro Shiraz
Unique take on these lush, savoury and fleshy partners whom hang out alongside each other in the vineyard; with a combined lineage reaching almost 200 years of Australian grape vine history.
Smashable.
Hundred of Moorooroo Syrah
Lot 462 benchmark style Shiraz.
Vines nearly a century old benefit from the cosseting offered by the unique rare terroir of Lot 462 Light Pass. Dense complex layers of soft tannins and elegant sweet fruit abound.
Cherish and respect this very rare, very small volume, hand ‘everythinged’ Syrah.
Old Gnarly Mataro
Lot 462 benchmark style single vineyard Mataro.
Limited release and rare, these old vines are very low yielding and offer a wonderful insight to this luscious variety. Bold yet refined. Elegant and structured. Composed yet modern in attitude.
Need we say more?
Gamay
Believed to be first Gamay from Barossa. A 15th century cultivar. Hand picked 50% whole bunch, purple hues, supple cherry and black plum aromatics of violets and Peony.